This Sunday we had Lauren & Zac over for lunch: 3 very successful new recipes, one oldie-but-goodie, and one epic fail (which we didn't serve). I should also mention that this was the first meal that KC & I were really able to cook together in our kitchen. The square-footage of the space is ridiculously small and the layout is barely conducive for one person. Cooking together is usually frustrating, but with some planning and prep work this weekend we made it happen.
Okay, it's official. We're Whole Foods junkies. I love having a full, green fridge. We're still fans of Aldi, but nothing beats the freshness and experience of Whole Foods.
First up, Crispy Beer Flatbread. This was really good. We cooked it on our pizza stone and pre-sliced it before cooking so they baked into the right size.
Next, Tuscan Soup. KC thought the dish would be a man-dish because it's pretty meaty, but L & I enjoyed it too. The bacon garnish adds a lot. We made the chicken stock from scratch, which was totally worth the extra effort.
For dessert, individual Molten Chocolate Cakes with vanilla bean ice cream.
We also had KC's killer bread, always a hit. And the no-go-dish was Herbed Quinoa Salad. I've had quinoa many times and love it, but mine turned out really mushy. I'm not sure if I cooked it too long, or not enough. 4 out of 5 isn't bad though.