I have to admit that, although I really love cooking, I've done little of it since we got married. Not getting home until 6:30 or 7 most nights means that, if I do cook, we don't eat until 8:30, and by the time we're done cleaning up, it's 10pm and that's just exhausting to do every night. We'll get into a good routine, but for now, we're going to start with Recipe Sundays.
Here's the first dish: Onion Soup Gratinee. It was a hit for our taste buds and budget. I used gruyere instead of provolone, & swapped out 2 of the yellow onions for a red and some scallions. I also added some red wine to the mix.